Maceration for 10-15 days in stainless steel tanks at controlled temperatures. The wine then rests in stainless steel tanks until January following the harvest, then refines in used French oak Tonneux (medium toasting), for 12 months in a controlled temperature environment. At the end, further rest for 2 years in stainless steel tanks and another 6 months in the bottle.
Sangiovese
72,00 €
6 BOTTLES BOX
Grape variety: 100% Sangiovese
Alcool: 13,5% vol
Production area: Cesena and Bertinoro hills
Format: 750 ml
Organoleptic characteristics
Color: ruby red, tending towards garnet.
Perfume: intense, slightly spicy, full and rich, with notes of incense.
Taste: dry, rightly tannic and elegant.
Food pairings: excellent to accompany substantial dishes, red meats and game; also a “meditation wine” to be enjoyed on its own.
Service temperature: 16-18°C; to be served in large glasses.
